| ENGAGED?
What
To Do-Part 1
What to do next?
Where and how to begin? We have tried to cover
most issues, however, if you have other thoughts
on the subject, please contact us! CVC
Will Provide Details and Costs From Sourcing on
through to Co-ordinating your entire Wedding
from the First Step To The Altar. Check out some
of Chef Nancy's suggestions:
1. Keep Smiling - Tell everyone you know!
Maintain a sense of humor during the planning
process.
2. Set A Date or two dates when searching for a
venue and church. Pick significant dates to both
- look at availability - both sides of families.
3. Set A Budget. According to the wedding
report.com the average 2011 budget fell between
the $20,000 to $25,000 range with an average
guest list of 135-150 for the wedding
alone. Will your parents contribute - or will
you finance the entire bill? Our comprehensive
list below should include all expenses so there
are no surprises.
The
"TO-DO" List
...
This basic list was designed to help you
begin to understand the many complex steps
involved in planning your wedding. Also note the
tasks listed at the right - these are additional
details. Not to worry, Chef Nancy will guide you
through the details.
A. Wedding theme rings/Jewelry
B. Wedding dress and bridal attire, for
groomsmen, bridesmaids, ring bearer, flower
girl.
C. Bridal party Jewelry and Accessories
D. Full Service Catering for all Wedding Events:
Reception,
Rehearsal Dinner, Brunches, etc.
E. Dinner and Beverage Menu - Tasting Set Up
F. Special Menu Requirements
G. Church and Officient fees
H. Special Ethnic/Cultural Considerations
I. Other Fees: Band or DJ, Florist, Venue,
Bar and Setup, Photographer/videographer, Cake
K. Wedding Cake Selection
L. Honeymoon Costs
M. The After Party Costs
N. Post Wedding, Change Of Outfits
O. Spa appointments for test make up/hair
appointment for the bride and bride's party
P. Wedding Invitations
Q. Wedding planner fees
R. Discuss Taxes Due On Certain Items
S. Transportation Arrangements & Costs
T. Honeymoon costs
U. Gifts for bridal party and parents
V. Bridal Gifts for each other
W. Change of outfit for bride and groom
X. Wedding Party and Wedding Night
accommodations
Y. Moving costs
Z. Scheduling All The Above |
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DON'T
BE Overwhelmed
...
Chef Nancy will
assist you, for this may be your first
experience at budgeting for yourself and your
spouse to be. Most brides look at the wedding
dress as the most important item. My experience
is that weddings are most remembered by overall
impressions: the brides' dress, food and table
settings, photos, music, flowers and cake.
However, ALL is important! It is so
personal. First, consider how much of your
budget to spend on the dress, Chef Nancy
will help you determine how to proceed with
other details. Remember, this is the no.1
day in your life.
The
Cake Should Be Spectacular!
Start
with your theme and your budget - deciding how
far to go from there. Below you'll find a few
"Theme" suggestions.
Beachy
Use
beach shells on tables or in vases for
decor or create a sea grass trellis. Add a Clam
Bake take off or perhaps seafood.
Chic
Might start with a single
white orchid in a very tall black vase using a
classic black and white theme. Add black linens
covered with white organza runners. Add a
classic martini- shaken not stirred, poured
through ice.
Glamorous
is
always great. Black shows off "bling"
beautifully. Add bling if you wish, start with
black linens and sprinkle bling about. Hang
bling from flower arrangements or crystal
chandeliers. Great in a tent!
The
Garden Theme
Place flowers
in pots and containers as if in a garden.
CVC once created an English garden in a tiered
bin display with colorful munching. Then add a
harvest of seasonal vegetables for a salad
and light fish or chicken dish with a
delicate lemon sauce
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