An Introduction To CVC's Grand And Corporate Events

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Maine's Premier
Caterers
Chef Nancy & Chuck Cerny,
Two well known Food Industry
Professionals brought their
expertise to Portland, Maine in
2000, establishing the
finest Maine source for
Culinary events for Weddings,
Institutional & Private
Consumers. Portland Chamber
of Commerce Named CVC
"Small Business Of The Year",
The Current Reader's Poll
Nominated CVC as one of top
3 Caterers. Also, CVC Won The Dine Around Taste Bud
 Award" for best appetizer.

BREAKFAST and
 LUNCHES DELIVERED
To Any Location You Choose

CALL: (207) 756.7599
Fax: 207.756.8599

500 Southborough Drive
South Portland, Maine 04106

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Visit Nancy's Social Sites:

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Is Your Event Is In A Tent - A Field Or - On A Grand Or Intimate Scale? No Matter, CVC Catering Group Has You Covered!!
For more than 10 years, CVC Catering has been the finest resource for delicious cuisine, custom tailored to your needs and desires. We create everything from Classic Cuisine, to Mediterranean to Asian, to Indian, to South American to any Fusion or combination of what is delicious. 
Excellence IS THE CVC Promise.
We are a full service, off-premise all-star caterer providing your every need in a timely, well coordinated fashion. Creative cuisine, unparalleled service and a stress-free planning process. Our Executive Chef chooses the freshest ingredients, organic as available bringing you the finest foods. Our Cuisine is unique and artfully presented. Our Menus directly reflect your personal style and your guests are treated like royalty. We work with you choosing foods and scenarios to ensure your dining experience exceeds your greatest dreams.

We Pride Ourselves In Our Repeat Business, A Credit To Our Standard Of Excellence And Professionalism.
CVC caters benefits, fundraisers, trade shows, dinners, galas, cocktail receptions and the all important wedding. Each client is unique and special, we are perfectionists in results.

A Few Examples of CVC Grand and Corporate Events





TIPS FOR EVENT PLANNING
Venue selection is your most important decision. It drives the budget, decor and is a direct reflection of your taste.
Understand your audience. Make entertainment and food choices to  match these demographics. Consider dietary preferences. Vegetarian, Vegan, or high protein, etc.
Themes- bring in décor elements to reinforce the theme. Kick it up a notch!  Keep the food selection varied – assorted beverages and exotic deserts, or perhaps after dinner surprises.
Supply strategic trinkets for attendees to take home such as Branded pens, Notepads, Mugs, etc. Exceed expectations in every way possible.